7/22/2023 0 Comments Best ping pong paddleIt is round and shares the same center with the blade. Some blades use additional carbon, arylate, or titanium layers to create a larger sweet spot (Sweet Spot is the area on the paddle surface where the player gets the best feeling when making shots. Yellow Aningre wood: It offers a fascinating degree of control, a soft feel, suitable for all-round styles of players.Planchonello wood: It’s often used added to the outer layer for great speed, supporting the powerful offensive style.Cypress wood (also known as Hinoki): It’s a classic wood for blade manufacturing, favored by Asian athletes who love attack techniques of great speed, a soft feeling, and fairly high speed.Limba is a traditional racquet wood for European players who prefer looping far from the table. Limba wood: It offers a soft feeling, a high degree of ball grip, and control.Bass Wood: It’s most popular because of its low price and the high degree of control it provides.Koto wood: It’s often used in the thin outer plies to increase stiffness and bounce.Ayous wood: It’s lightweight, stiff, and excellent for close-to-table counter drive play. So let’s read on to learn more about the blade! If you are an experienced table tennis player and have already developed your own style, you will need to get a blade together with rubber. You just need to use a paddle set with a blade and rubber installed. However, if you are a beginner, then you do not need to care about choosing a blade yet. It’s also allowed to contain additional materials such as carbon, arylate, etc., but they must account for either less than 7.5% of the total thickness or below the range of 0.014″, depending on the lower value.Ĭarbon is used to make the blade harder and faster, as well as to help it have a larger “sweet spot.” A complete table tennis blade compositionĪccording to table tennis rules, a blade has to be made of 85% of natural wood. The number of wood layers, the thickness of each, the rigidity, and the material proportions combined to form its different characteristics. Therefore, the wood layers are always arranged in odd numbers, which is 3,5,7,9. Since then, a wood layer of longitudinal grain has been put at the center, then layers of horizontal grain were pressed on both sides, and finally, 2 layers of the vertical grain were packed on both the outer layer’s sides. Throughout the development of table tennis blades, it was found that when the wood layers were joined in the same direction as the wood grain, it could create a better bounce than when they were in the reverse direction. Later, it was discovered that instead of using a single thick wood piece, we could put multiple thin pieces into layers to create a blade with a better bounce. In the early days of table tennis, people only used a single piece of wood to make a blade.
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